Our Menus: Lunch Menu

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Monday – Saturday Only.
From 11am to 3pm.
MP900446839.JPGDenotes vegetarian item


MP900446839.JPGHouse Salad (Mediterranean Salad) - Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette.       7
MP900446839.JPGEnsalada de Palmito (Heart of Palm Salad) - Spring mix, hearts of palm, tomatoes, roasted peppers, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar table side.       7
MP900446839.JPGEnsalada Pera Peral (Pears Peral Cheese Salad) - Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with La Peral blue cheese.        7
MP900446839.JPGEnsalada César (Caesar Salad) - Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons.         6

Add chicken, shrimp or calamari for $3.50

SOPAS (Soups)

Asopado (Rice Soup) - A paella style soup with Valencia rice, shrimp, Spanish chorizo, chicken and saffron.        Cup - 4      Bowl  -   6
Sopa del Día (Soup of the Day) - Available in a cup or a bowl. Ask your server for our daily option.     Cup  - 3       Bowl  -  5

TAPAS FRIAS (Cold Tapas)
 MP900446839.JPGGuacamole - Avocadoes, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips.      7
MP900446839.JPGTrio de Hummus (Hummus Trio) - Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.        7
MP900446839.JPGPiquillo Peppers - Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey.       6       


Tortilla Española (Spanish omelet) - Organic eggs omelet with onions, potatoes, aioli and piquillo pepper sauce.     5
MP900446839.JPGBoniato Frito (Sweet Potato Fries) - Sweet potato fries served with smoked honey.     4

Queso Fundido - Melted Spanish Tetilla cheese, topped with crispy Spanish chorizo and Serrano ham. Served with bread.      6
MP900446839.JPGGratinado de Setas (Mushrooms Au Gratin) -Au gratin of Crimini, Portobello and Shiitake  mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, Tetilla cheese.  Served with bread.       6

Empanadas de Picadillo (Ground beef pastries) - Lightly fried flaky pastry shells stuffed with seasoned ground Angus beef. Served with roasted pepper sour cream.     6

Calamares (Fried Calamari) – Rings, tentacles, olives and roasted peppers dusted in seasoned flour and fried until crispy. Served with aioli and sweet chili sauce.      7

Mejillones al Sofrito (Mussels) - Blue mussels sautéed with olive oil, tomatoes, garlic, red onions, peppers, finished with wine and cilantro. Served with bread.       7

Croquetas de Mariscos (Seafood Croquettes) – Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado lime aioli.       7

Gambas al ajillo (Garlic Shrimp) – Plump shrimp sautéed with garlic, olive oil and finished with lime juice. Served with aioli, fresh salsa and bread.         7

Croquetas de Jamón y Pollo - Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with Serrano ham snow.       6

Pinchos de Pollo (Chicken Brochettes) – Grilled chicken skewers seasoned with Spanish spices. Served with roasted pepper hummus and pita bread.     6

Ropa Vieja de Pollo – Shredded chicken cooked in a wine sauce with tomatoes, bell peppers, onions and Cuban spices. Served over steamed white rice, black beans and sweet plantains. 7

notice: *consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

All sandwiches are served with your choice of a side:
Sweet Potato Fries
French Fries
Cup of soup of the day
Small House Salad

Sándwich Cubano (Cuban Sandwich) - Roasted pork, ham, Swiss cheese, pickles and mustard, served on hot pressed Cuban bread.      9
Frita Cubana (Cuban Burger) – A mix of Black Angus beef, Spanish chorizo and Cuban spices. Served in a gourmet bun with lettuce, tomatoes and onions. Topped with crispy Serrano ham, Swiss cheese and potato strings.       9
Sándwich de Lomito – Grilled beef tenderloin, grilled onions, provolone cheese and potato strings.  Served in a gourmet bun with lettuce and tomatoes.     9
Sándwich de Pollo (Chicken Sandwich) – Grilled chicken, apple wood smoked bacon, Swiss cheese, lettuce, comfit tomatoes and honey mustard.        9
Sándwich de Milanesa (Milanesa Chicken Sandwich)–Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.       9
Havana Club Sandwich – Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, and honey mustard on hot pressed Cuban bread.   9
Sándwich de Huevo (Egg Sandwich) – Fried egg topped with Manchego cheese, fig marmalade, crispy Spanish chorizo, avocadoes and baby frisee. Served on a gourmet bun.     7
Sándwich de Tortilla (Omelet Sandwich) – Organic eggs, roasted pepper, onion and Swiss cheese omelet topped with lettuce, tomatoes and spicy aioli. Served on a gourmet bun. A must try!!!   7
Sándwich de Pescado (Fish Sandwich) – White fish, spicy aioli, chopped tomatoes, lettuce, red onions, avocadoes. Served on a gourmet bun.       9
Frita de Mariscos (Seafood Burger) –Crabmeat, shrimp, crawfish, and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, sliced tomato, red onions and topped with lime avocado.    9

MP900446839.JPGSándwich de Vegetales (Vegetarian Sandwich) – Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, provolone cheese and roasted pepper cream cheese. Served on hot pressed Cuban bread.   7



Tacos de Lomito (Steak Tacos) – Grilled beef tenderloin strips.   7
Tacos de Carnita (Pork Tacos) – Small chunks of tender marinated pork.   7

Tacos de Pescado (Fish Tacos) – Breaded white fish strips lightly fried. Pan seared option available, ask your server for details.   7
Tacos de Pollo (Chicken Tacos) – Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce.   7

Your choice served over corn tortilla, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.


Pescado a la Parrilla - Grilled white fish with cilantro, parsley, garlic and olive oil rub. Served with white rice, black beans and sweet plantains.   11
Steak Chimichurri - A juicy Skirt steak served with sweet plantains, rice and black beans, red and green chimichurri sauce on the side for dipping.   11
Lunch Chicken Ropa Vieja - Shredded chicken seasoned with bell peppers and onions, cooked in red wine tomato Creole sauce. Served with white rice, black beans and sweet plantains. 9 
Pollo a la Milanesa - A boneless chicken breast breaded lightly fried topped with Serrano ham and melted provolone cheese. Served with white rice, black beans and sweet plantains.  10

Albóndigas (Meatballs) - Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine and tomato sauce. Topped with Manchego cheese snow. Served with white rice, black beans and sweet plantains.   10

Lechon Asado - The famous Cuban pork marinated in citrus juices, garlic and Cuban spices slow roasted for hours. Served with white rice, black beans and sweet plantains.   9
Masas de Puerco - Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside. Served with white rice, black beans and sweet plantains.

MP900446839.JPGPinchos Vegetarianos – Vegetable skewers, grilled and brushed with mojo criollo sauce. Served with rice, black beans and sweet plantains.  9
Add sauté
ed mushrooms for $1.00

notice: *consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.