Our Menus: Lunch Menu

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Monday – Saturday Only.
From 11am to 3pm.
MP900446839.JPGDenotes vegetarian item

 

ENSALADAS (Salads)

MP900446839.JPGHouse Salad (Mediterranean Salad) – Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette. 8

MP900446839.JPGEnsalada de Palmito (Heart of Palm Salad) – Spring mix, hearts of palm, tomatoes, roasted peppers, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar table side. 8

MP900446839.JPGEnsalada Pera Peral (Pears Peral Cheese Salad) – Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with La Peral blue cheese. 8

MP900446839.JPGEnsalada César (Caesar Salad) – Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons. 7

Add chicken, shrimp or calamari for $4.00

SOPAS (Soups)

Asopado (Rice Soup) – A paella style soup with Valencia rice, shrimp, Spanish chorizo, chicken and saffron. Cup - 4 Bowl- 7

Black Beans – Available in a cup or a bowl. Cup - 3 Bowl- 5

TAPAS FRIAS (Cold Tapas)

MP900446839.JPG Guacamole – Avocadoes, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips. 7

MP900446839.JPG Trio de Hummus (Hummus Trio) – Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread. 8

MP900446839.JPG Piquillo Peppers – Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey. 7

TAPAS CALIENTES (Hot Tapas)

MP900446839.JPG Boniato Frito (Sweet Potato Fries) – Sweet potato fries served with smoked honey. 4

MP900446839.JPG Queso Fundido – Melted Spanish Tetilla cheese, topped with crispy Spanish chorizo and Serrano ham. Served with bread. 8

MP900446839.JPG Gratinado de Setas (Mushrooms Au Gratin) – Au gratin of Crimini, Portobello and Shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, Tetilla cheese. Served with bread. 8

Empanadas (Ground beef or Chicken) – Lightly breaded ,flaky pastries stuffed and seasoned. Served with chipotle sour cream. 7

Calamares (Fried Calamari) – Rings, tentacles, olives and roasted peppers dusted in seasoned flour and fried until crispy. Served with aioli and sweet chili sauce. 8

Mejillones al Sofrito (Mussels) – Blue mussels sautéed with olive oil, tomatoes, garlic, red onions, peppers, finished with wine and cilantro. Served with bread. 9

Croquetas de Mariscos (Seafood Croquettes) – Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado lime aioli. 8

Gambas al ajillo (Garlic Shrimp) – Plump shrimp sautéed with garlic, olive oil and finished with lime juice. Served with aioli, fresh salsa and bread. 9

Croquetas de Jamón y Pollo – Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with Serrano ham snow. 7

Pinchos de Pollo (Chicken Brochettes – Grilled chicken skewers seasoned with Spanish spices. Served with roasted pepper hummus. 8

BOCADILLOS (Sandwiches)

Sandwiches are served with your choice of a side: Sweet Potato Fries - French Fries - Black Bean Soup (cup) - Small House Salad

Sándwich Cubano (Cuban Sandwich) – Roasted pork, ham, Swiss cheese, pickles and mustard, served on hot pressed Cuban bread. 10

Frita Cubana (Cuban Burger) – A mix of Black Angus beef, Spanish chorizo and Cuban spices. Served in a gourmet bun with lettuce, tomatoes and onions. Topped with crispy Serrano ham, Swiss cheese and potato strings. 10

Sándwich de Lomito – Grilled beef tenderloin, grilled onions, provolone cheese and potato strings. Served in a gourmet bun with lettuce and tomatoes. 10

Sándwich de Pollo (Chicken Sandwich) – Grilled chicken, apple wood smoked bacon, Swiss cheese, lettuce, tomatoes and honey mustard. 10

Sándwich de Milanesa(Milanesa Chicken Sandwich) – Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions. 10

Havana Club Sandwich – Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, and honey mustard on hot pressed Cuban bread. 10

Sándwich de Huevo (Egg Sandwich) – Fried egg topped with Manchego cheese, fig marmalade, crispy Spanish chorizo, avocadoes and baby frisee. Served on a gourmet bun. 8

Sándwich de Tortilla (Omelet Sandwich) – Organic eggs, roasted pepper, onion and Swiss cheese omelet topped with lettuce, tomatoes and spicy aioli. Served on a gourmet bun. A must try! 9

Sándwich de Pescado (Fish Sandwich) – White fish, spicy aioli, chopped tomatoes, lettuce, red onions, avocadoes. Served on a gourmet bun. 10

Frita de Mariscos (Seafood Burger) – Crabmeat, shrimp, crawfish, and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, sliced tomato, red onions and topped with lime avocado aioli. 10

MP900446839.JPG Sándwich de Vegetales (Vegetarian Sandwich) – Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms ,onions, tomatoes, Swiss cheese and roasted pepper cream cheese. Served on hot pressed Cuban bread. 9

TACOS

Tacos de Lomito (Steak Tacos) – Grilled beef tenderloin strips. 9

Tacos de Carnita (Pork Tacos) – Small chunks of tender marinated pork. 9

Tacos de Pescado (Fish Tacos) – Breaded white fish strips lightly fried. Pan seared option available, ask your server for details. 9

Tacos de Pollo (Chicken Tacos) – Shredded chicken, cooked in a red wine tomato Creole sauce. 9

Your choice served over corn tortilla, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers ,onions and cilantro. Served with tomatillo or chimichurri sauce.

LUNCH SPECIALS

Pescado a la Parrilla – Grilled white fish with cilantro, parsley, garlic and olive oil rub. Served with white rice, black beans and sweet plantains. 12

Steak Chimichurri – A juicy skirt steak served with sweet plantains, rice and black beans, green chimichurri sauce on the side for dipping. 13

Lunch Chicken Ropa Vieja – Shredded chicken seasoned with bell peppers and onions, cooked in red wine tomato Creole sauce, served with white rice, black beans and sweet plantains. 10

Pollo a la Milanesa – A boneless chicken breast breaded lightly fried topped with Serrano ham and melted provolone cheese .Served with white rice, black beans and sweet plantains. 11

Albóndigas (Meatballs) – Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine and tomato sauce. Topped with Manchego cheese snow. Served with white rice, black beans and sweet plantains. 11

Lechon Asado – The famous Cuban pork marinated in citrus juices , garlic and Cuban spices slow roasted for hours. Served with white rice, black beans and sweet plantains. 10

Masas de Puerco – Morsels of marinated fresh pork, fried until crisp on the outside and tender in the inside .Served with white rice, black beans and sweet plantains. 10

Chipotle Vaca Frita – Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic, chipotle and lime juice.Served with rice ,black beans,and sweet plantains. 11

MP900446839.JPG Pinchos Vegetarianos – Vegetable skewers, grilled and brushed with mojo criollo sauce. Served with rice, black beans, and sweet plantains. 9

 

notice: *consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness