Our Menus: Dinner Menu

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House Salad (Mediterranean Salad) – Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette. 8

Heirloom Caprese Salad – Heirloom tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic vinegar and sea salt. 8

Ensalada de Palmito (Hearts of Palm Salad) – Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar table side. 8

Ensalada Pera Peral (Pears Peral Cheese Salad) – Spring Mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with La Peral blue cheese. 8

Ensalada Cesar (Caesar Salad) – Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons. 7

Add chicken, shrimp or calamari for 4.50

SOPAS (Soups)

Asopado (Rice Soup) – Paella style soup with Valencia rice, shrimp, Spanish chorizo, chicken and saffron. Cup - 5 Bowl- 8

Black beans – Available in a cup or a bowl. Cup - 4 Bowl - 6

QUESOS (Sliced Cheeses)

Served at room temperature.

La Peral – This rare cheese is creamy melt in your mouth quality. It resembles Italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served w/ fig marmalade. 8

Ibérico – The smooth texture melts in your tongue with a nutty full bodied flavor and finishes with a fruity after taste. Served w/ port berries. 8

Garrotxa – The pure goat milk and aging process produces its aroma of fresh hazelnuts and walnuts, scent of mimosa and fresh grass. Served with garlic cajeta sauce. 8

Manchego – The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served w/ smoked honey. 8

Chef’s selection of three cheeses. 14

EMBUTIDOS (Cured Meat)

18 Month Reserve Serrano Ham – This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor. 9

Chorizo Los Palacios – Seasoned with spice smoked paprika from western Spain, it is not flaming hot, but rather spicy. 7

Fuet -A long slender all pork sausage frequently found in Catalonia, fuet is a dry cured like salami. 7

Chef’s Selection of three meats 14

COCAS (Catalan Flat Bread)

Italian – Grilled chicken breast ,basil tomatoes fresh mozzarella ,pesto sauce ,finished with garlic infused extra virgin oil. 10

Vegetariano – Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad. 9

Short Ribs – Braised short ribs, La Peral blue cheese, caramelized onions and herb salad. 10

Mushrooms – Sun dried tomato Pesto,Crimini and Shiitake,mushrooms,Tetilla cheese,tapenade Topped with Manchego Cheese snow. 9

QUESO (Melted Cheese)

Queso Fundido (Melted Cheese) – Melted Spanish Tetilla cheese, topped with crispy chorizo and Serrano ham. Served with Blue Dog bread. 9

TAPAS FRIAS (Cold Tapas)

Guacamole – Avocadoes, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips. 8

Trio de Hummus – Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread. 9

Tuna de Asia (Asian Tuna) – Sushi grade tuna incrusted with black and white sesame seeds pan seared and served with baby greens, a soy ginger glaze, wasabi, pickled ginger and oranges. 10

Ceviche de Camarones (Shrimp Ceviche) – Shrimp marinated in citrus juices with cilantro, tomatoes, red onions, jalapeños. Topped with an avocado sauce and plantain chips. 9

Piquillo Peppers – Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey. 8

Aceitunas Marinadas (Marinated Olives) - Marinated mixed Spanish olives. 7


Beef, Lamb, Pork, Chicken (not spicy)

Solomillo al Cabrales – Grilled beef tenderloin topped with Cabrales blue cheese, Spanish port reduction sauce served over roasted mashed potatoes. 11

Tenderloin Skewers – Grilled fillet Mignon skewers served over mashed potatoes, topped with red Chimichurry sauce. 10

Tabla de Chimichurri – Grilled skirt steak served with green chimichurri sauce and shredded potato chips. 9

Chuleta de Cordero (Lamb Chops) – Grilled lamb chops served over our piquillo pepper hummus. 9

Rioja Short Ribs – Rioja wine braised short ribs, served over mashed potatoes with a port wine reduction. 14

Datiles Rellenos (Stuffed Dates) – Roasted stuffed dates with Capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce. 9

Albóndigas (Meatballs) – Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine tomato sauce. Topped with Manchego cheese snow. 9

Empanadas - Ground beef or chicken ,lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream. 8

Croquetas de Jamón y Pollo (Ham and Chicken Croquettes) – Serrano ham and chicken croquettes served with piquillo peppers sauce. Topped with Serrano ham snow. 7

Pincho de Pollo (Chicken Skewers) – Grilled chicken skewers seasoned w/Spanish spices, served with piquillo pepper hummus and Alberquina olive oil. 8

Ropa Vieja de Pollo – Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce, served over steamed white rice, black beans and sweet plantains. 9

Chicken Marsala - Grilled chicken breast seasoned w/Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and Manchego cheese snow. Served over mashed potatoes. 10


Fish Tacos - Breaded white fish lightly fried. 9

Steak Tacos - Grilled beef tenderloin strips. 9

Pork Tacos - Small chunks of tender pork. 9

ChickenTacos - Shredded chicken. 9

Your choice served over corn tortillas, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers , onions and cilantro. Served with tomatillo or chimichurri sauce.


Shrimp, Scallop, Mussels, Calamari, White Fish

Gambas al Ajillo (Garlic Shrimp) – Plump shrimp sautéed with garlic, olive oil and finished with lime juice. Served with garlic aioli, fresh salsa and bread. 10

Zarzuela de Mariscos - Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, white fish, calamari, mussels, clams and scallops in a tomato sauce. Served with Blue Dog bread. (Good for Two) 18

Mejillones al Sofrito (Mussels) – Blue Mussels sautéed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with Blue Dog bread. 10

Calamares a la Romana (Fried Calamari) – Rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce. 9

Pescadillo Frito (Fried fish) – Breaded fried White fish strips served with garlic aioli. 8

Croquetas de Mariscos (Seafood Croquettes) - Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado aioli. 9


Boniato Frito (Sweet Potato Fries) – Sweet potato fries. Served with our popular homemade smoked honey. 5

Patatas Bravas (Spicy Potatoes) – Fried Potatoes with spicy tomato sauce topped with aioli and Manchego cheese. 7

Gratinado de Setas (Mushrooms Au Gratin) – Au Gratin of Crimini, Portobello and Shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, Tetilla cheese. Served with Blue dog bread. 9

Pincho de Vegetales (Vegetable Skewers) – Skewer with zucchini, squash, red onions, bell peppers topped with saffron garlic butter and balsamic vinegar reduction 8

notice: *consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness


Please allow 60 min for cooking time. Sorry no individual portions. Paella for 3 - $38

Paella Valenciana – Spanish Valencia Rice, cooked with chicken, Spanish chorizo, white fish, shrimp, mussels, calamari, scallops, clams, bell peppers, onions, tomatoes, green peas, saffron, olives and wine.

Paella de Mariscos (Seafoood) – Spanish Valencia Rice cooked with shrimp, scallops, clams, mussels, white fish, bell peppers, onions, green peas, saffron, olives and wine.

Paella de Pollo y Setas (Chicken and Mushrooms) – Spanish Valencia Rice cooked with chicken, chorizo, Crimini and Portobello mushrooms, saffron, green peas, bell peppers, onions, tomatoes and olives.

BOCADILLOS (Sandwiches)

Sandwiches are served with your choice of a side: Sweet Potato Fries - French Fries - Black Bean Soup (cup) - Small House Salad

De Pescado (Fish Sandwich) – white fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocadoes.Served on a gourmet bun. 13

Frita de Mariscos (Seafood Burger) – Crabmeat, shrimp, crawfish, and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli. 13

Sandwich Cubano (Cuban Sandwich) – Roasted pork, ham, Swiss cheese, pickles and mustard, served on a hot pressed Cuban bread. 12

Frita Cubana (Cuban Burger) – A mix of Black Angus beef, Spanish chorizo and Cuban spices. Served on a gourmet bun with lettuce, tomatoes and onions. Topped with crispy Serrano ham, Swiss cheese and potato strings. 13

De Lomito (Tenderloin Sandwich) - Grilled beef tenderloin, grilled onions, Swiss cheese and potato strings. Served in a gourmet bun with lettuce and tomatoes. 13

Sandwich de Pollo (Chicken Sandwich) – Grilled chicken, apple wood bacon, Swiss cheese, baby arugula, tomato confit, honey aioli. 12

Havana Club – Grilled chicken,ham, bacon, Swiss cheese, lettuce, tomatoes, and honey mustard on hot pressed Cuban bread. 12

Sandwich de Milanesa (Milanesa Chicken Sandwich) – Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions. 12

Sandwich de Vegetales (Vegetarian Sandwich) – Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, provolone cheese and roasted pepper cream cheese. Served on a hot pressed Cuban bread. 11